The Arctic Sea
– where cold adaptation is a life necessity
The research
– the bench where options turn into products
The purification
– column chromatography is employed to make highly purified heat-labile enzymes
The Arctic Night
– makes you realise how small you are compared to nature
The peak – the road to unique products is a constant struggle to improve
The production
– fermentation is our tool to make heat-labile enzymes
The nature
– a challenging environment for any living organism
The city – the center of cold adapted enzyme innovation and commercialisation
The result
– analyses verify the experimental success
The knowledge
– molecular mode of action, a complex exercise
