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The Arctic Sea
– where cold adaptation is a life necessity

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The research
– the bench where options turn into products

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The purification
– column chromatography is employed to make highly purified heat-labile enzymes

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The Arctic Night
– makes you realise how small you are compared to nature

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The peak – the road to unique products is a constant struggle to improve


The production
– fermentation is our tool to make heat-labile enzymes

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The nature
– a challenging environment for any living organism

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The city – the center of cold adapted enzyme innovation and commercialisation

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The result
– analyses verify the experimental success

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The knowledge
– molecular mode of action, a complex exercise